How does it work

The MyTailoredWine experience requires your direct
involvement with us in the creation of your wine.

Fill in the form
to participate!

Becoming a Winemaker is easy and immediate: fill in the form below and you will be contacted directly by Federico and Paolo to define purchase options. The following steps explains how the project will be developed.

STEP N.1
TERROIR'S SELECTION

STEP N.2
GRAPE VARIETY'S SELECTION

STEP N.3
VITICULTURE

STEP N.4
OENOLOGY AND CELLAR
WORK
STEP N.5
PACKAGING


Step n.1
TERROIR'S
SELECTION

- from January to October -

Start your experience in the vineyard by choosing, amongst three of the world's most prestigious terroirs, the one that best matches your preferences. From the chalky and clayish soils of the "white lands", typical of the great crus located in the Langhe, to the richness and complexity born out from the encounter of fluvial and alluvial soils in the Bolgheri and Maremma areas, passing through the skeleton typical skeleton of Chianti Classico region, whose rocky soil is mixed with pebbles and stones.

JAN. OCT.
DEC.


Step n.2
GRAPE VARIETY'S
SELECTION

- from January to October -

Move on to the grapes selection. An ample choice of grape varieties will be made available to you, carefully selected and analysed by your winemakers, so that they can express their full potential in their individual high level zones.

JAN. OCT.
DEC.


Step n.3
VITICULTURE

- from January to October -

This is where the work of the grower-producer begins. Pruning, topping, tying up canes, spraying against vine diseases, careful selection of grapes at harvest time, and grape-picking. Imagine moving up and down the vine rows to observe the growth of the buds, the sap rising day by day, the flowering of the plants, the hardening of the canes and finally, the selection of the finest bunches, the fruit of the mutual love affair between the grower and the soil. Follow the progress of scheduled works in the vineyard and remain connected, on a daily basis with everything going on in your plot through multimedia devices. It will be up to you to decide when to intervene and, acting on advice from expert oenologists, how to select the grape bunches when they are fully ripe and ready for harvesting.

JAN. OCT.
DEC.


Step n.4
OENOLOGY
AND CELLAR
WORK

- from October to November-

Decide precisely what "cut" to give to your wine. Tap into the international experience and knowledge of your winemakers. Get involved in the creation of a single-varietey wine or of a blend assembled with different grape varieties, in order to bring out their full potential, and customize them to fit your own specific taste and personality.

JAN.
OCT. NOV.
DEC.


Step n.5
PACKAGING

- from the next year -

Bottles: You may prefer the shapely grace of a Bordeaux bottle, classic or high-shouldered, or the solidity and elegance of a Burgundy. These are just some of the possibilities that will allow you to leave your own personal mark on your wine. You will also be offered the choice between a standard bottle and a magnum.
The label: The choice of the label is a true reflection of your own taste and personality. You will also be free to decide the name of your wine. Let yourself be guided by our staff in the choice of the form of the label and choose the materials and colours you prefer from our catalogues.
Cartons and wooden cases: Choose between the simplicity and lightness of cardboard and the timeless elegance of the wooden case,with the option of one, three, and six bottle containers. Each can be personalized according to your own specific preferences and requirements.

JAN. DEC.


Your tailor-made wine is now
ready to be shipped
directly to your address.


Read our purchase and
payment options,
as well as our shipping policy.

To sum up, the initial options to choose are:



TERROIRS BAROLO

(Gattera)
(Cannubi)
(Liste)
(Costa Grimaldi)
AMARONE

(La Grola)
(Monte del Drago)



CHIANTI CLASSICO

(Gaiole in Chianti)



BOLGHERI






BRUNELLO DI MONTALCINO

(Poggio al Vento)
(Montosoli)
(Castiglione
dell'Abate)
VINO NOBILE DI MONTEPULCIANO





ESTATES - Cordero di Montezemolo
- Damilano
- Poderi Einaudi
- Allegrini
- Musella


- Castello di Meleto


- Michele Satta
- Poggio al Tesoro
- Col d'Orcia
- Altesino
- Caparzo
- Podere Le Ripi
- Tenimenti Conti
Borghini Baldovinetti
De' Bacci


GRAPES

Nebbiolo
         
  Corvina        
    Sangiovese Sangiovese Sangiovese Sangiovese
    Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon  
    Merlot Merlot Merlot Merlot
    Syrah Syrah Syrah  
WINES Barolo D.O.C.G. appellation
100% Nebbiolo
         
  Amarone D.O.C.G. appellation
45-95% Corvina, 5-30% Molinara, the rest must be composed by red grapes
       
    SuperTuscan
100% freely chosen
SuperTuscan
100% freely chosen
SuperTuscan
100% freely chosen
 
    Chianti Classico D.O.C.G. appellation
min.80% Sangiovese 20% freely chosen
     
        Brunello di Montalcino D.O.C.G. appellation
100% Sangiovese
 
          Vino Nobile di Montepulciano D.O.C.G. appellation
min 70% Sangiovese

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